GIARDINETTO
                RESTAURANT

Appetizers
Fresh bread with butter 5
Herb bread 6.5
Garlic bread 6.5
Mixed bread (garlic & herb) 6.5
Bruschetta 11.50

Entree

We are open for dinner 7 days:
Monday to Saturday from 6pm
Sunday from 5pm

LICENSED AND BYO wine only
$5 corckage fee per person

Salads
Green Salad 12 /17
Caesar Salad 12 /17
Caesar Salad with Chicken 16 /22
Greek Salad 13 /18
Roasted Veggie Salad 16 /21
Freshly roasted veggies with feta, wild rocket and chef’s special pesto
Baby Octopus Salad 16 /21
Firstly marinated and then barbequed baby octopus tossed with mixed salad
Wild Rocket Salad 15 /19
Wild rocket tossed with pears

Entree
Roast Pumpkin Ravioli16/23
In sage butter sauce
Chicken Pate14/19
Beautiful fresh pate served on toasted bread
Smoked Salmon 17/21
With avocado, creme fraiche and chives
Garlic Prawns 20/27
Freshly cooked prawns with shallots and white wine, served with rice
Chicken and Mushroom Crepes 17/24
Chicken filled crepes cooked with cream, brandy, shallots and mushrooms