GIARDINETTO
RESTAURANT
Dessert
Baked Lime
Cheesecake 8.50
Fresh lime & finest cream cheese on a traditional biscuit
base.
Baked
Passionfruit Cheesecake 8.50
Creamy cheesecake with fresh
passionfruit & a touch of lemon juice.
The Big Mud
8.50
Rich & moist chocolate mudcake with creamy choc
ganache & dark flakes.
French
Apple Tart 8.50
Fresh layer of apples with
rich almond paste on a sweet pastry base.
We are
open for dinner 7 days:
Monday to Saturday from 6pm
Sunday from
5pm
LICENSED AND BYO wine
$5 corckage fee per
person
Cheese Platter
for Two 17.00
Seasonal Fruit Platter 8.50
Chocolate Mousse 8.50
Creme
Caramel 8.50
Vanilla Brulee 8.50
Ice-cream 8.50
Tiramisu 8.50
